Bistro Menu - Rocky Crest Golf Club

LUNCH

V Symbolizes vegetarian option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

SALADS

COBB
fresh grilled chicken, avocado, blue cheese, bacon, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.
$22.75

CAESAR
fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing dusted with parmesan cheese.
appetizer size $13.75 main size $17.75

V GARDEN
fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.
appetizer size $12.50 main size $15.50

V SPINACH
fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.
appetizer size $13.75 main size $17.75

add protein to your salad
grilled chicken $7.75
grilled salmon $11.50
grilled tiger shrimp $11

APPETIZERS

V SWEET POTATO FRITES
golden sweet potato sticks, served with a spicy chipotle mayo.
$12

V KETTLE CHIPS
tossed with Cajun spice, served with a spicy chipotle mayo.
$8.50

V BREADED MOZZARELLA RAVIOLI
Won ton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.
$17

V ROOT VEGETABLE MEDLEY
Lightly battered parsnips, beets, carrots deep-fried and drizzled with a creamy ranch dressing.
$15.95

TRADITIONAL FAVOURITES

BUFFALO-STYLE WINGS
chicken wings tossed in our medium-hot Buffalo sauce, served with carrot & celery sticks ,
with blue cheese dip
1lb $20.25
other sauce choices available: barbecue, honey-garlic or Frank’s Red Hot
dry spices: Cajun or lemon pepper

V QUESADILLA
tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with
salsa and sour cream on the side.
$17
add grilled chicken $7.75

CALAMARI FRITTI
calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.
$19.50

ROAST BEEF DIP
slow roasted roast beef tossed in beef jus, then topped with horseradish mayo, onion frites and medium cheddar cheese, served on a garlic toasted panini with a side of beef jus.
$22

DOUBLE BACON BLT WRAP
a twist on a classic favourite, a freshly rolled wrap with strip bacon, peameal, tomatoes, leaf lettuce, shredded cheese blend, red onion and chipotle mayo.
$18.95

ROCKY CREST GRILLED CHEESE
comfort food with a twist, grilled the traditional way on multigrain bread, with cheddar and Swiss cheeses, bacon, grilled red onions and tomato.
$21

CALIFORNIA TUNA MELT
tuna salad, avocado, tomato, cheddar cheese, olives nestled between multigrain bread and grilled.

SANDWICHES AND BURGERS

Burgers and Sandwiches include your choice of side: garden salad, fries, kettle chips or daily soup
Enhance your side: Caesar Salad, sweet potato frites or onion rings $3.25
Add aged cheddar or Swiss cheese $1.50
Add bacon $2.00
Add caramelized onions, sautéed mushrooms or Chef’s pickled peppers $1.50

ROCKY CREST DOUBLE
two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar
with traditional garnish.
$25

PICKLED PEPPER SAUSAGE WRAP
Debreziner sausage, pickled peppers, red onion, shredded cheese blend and Dijon mayo.
$17.50

HADDOCK PO’BOY
Haddock fillet tossed in seasoned flour, pan-seared, topped with lettuce, tomatoes, red onion and tartar sauce served on a garlic toasted panini bun.
$23

CHICKEN CLUB
fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.
$23.25

CRUNCHY BUFFALO CHICKEN WRAP
golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.
$22.50

STEAK SANDWICH
6oz striploin steak grilled to your liking topped with onion rings, lettuce, tomato and horseradish mayo, served on a toasted garlic panini bun.
$32

TURKEY CRANBERRY WRAP
shaved turkey breast, cranberry sauce, cream cheese, spinach and arugula rolled up in a tortilla wrap.
$20.50

PASTA AND PIZZA

PENNE ALLA BOSCAIOLA
smoked sausage, assorted mushrooms and green onion tossed in a silky rosé sauce with garlic bread.
$23

V ROASTED MUSHROOM RAVIOLI
Traditional pasta pockets stuffed with roasted portabella, cremini mushrooms, mozzarella, parmesan cheeses, tossed in a tomato basil sauce with garlic bread.
$26

V RAINBOW CHEESE TORTELLINI
cheese filled pasta tossed in a garlic cream sauce with diced tomatoes, green onion and cheese blend with garlic bread.
$27.95

V VEGETARIAN STIR-FRY
lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.
$18
Add grilled chicken $7.75
Add grilled salmon $11.50
Add grilled tiger shrimp $11

V MEDITERRANEAN PIZZA
peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.
$21

THE BASIC PIZZA
pepperoni and three cheese blend.
$19

MEAT LOVER’S PIZZA
pepperoni, smoked sausage, mushrooms and three cheese blend.
$21

HAWAIIAN PIZZA
ham, house smoked bacon, pineapple and three cheese blend. $21

THE BBQ CHICKEN PIZZA
house smoked chicken and bacon, roasted red peppers, three cheese blend and BBQ drizzle.
$25

MAINS

FINGERS & FRIES
five chicken breast strips lightly breaded, served with fries and plum sauce. $19

GRILLED SALMON
8 oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over fresh steamed basmati rice and seasonal vegetables.
$29.95

DINNER

SALADS

V SPINACH
fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.
appetizer size $13.75 main size $17.75

add protein to your salad
grilled chicken $7.75
grilled salmon $11.50
grilled tiger shrimp $11

APPETIZERS

CHEF’S DAILY KETTLE
seasonally inspired and made fresh daily.
$10

CALAMARI FRITTI
calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.
$19.50

V QUESADILLA
tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side. $15
add grilled chicken $7.75

BUFFALO-STYLE WINGS
chicken wings tossed in our medium-hot Buffalo sauce, served with carrot & celery sticks, with blue cheese dip.
1lb $20.25
other sauce choices available: barbecue, honey-garlic or Frank’s Red Hot
dry spices: Cajun or lemon pepper

JERK SHRIMP
five jerk-seasoned and grilled 16/20 shrimp served with Freeport sauce.
$17.50

V BREADED MOZZARELLA RAVIOLI
Won ton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend,
deep-fried and served with tomato basil sauce.
$17

V ROOT VEGETABLE MEDLEY
lightly battered parsnips, beets, carrots deep-fried and drizzled with a creamy ranch dressing.
$15.95

CRAB CAKES
oven baked blue crab cakes served with a dill & grainy mustard remoulade.
$22

MAINS

STRIPLOIN STEAK
10 oz. center cut striploin steak grilled to your liking, topped with green peppercorn sauce, served with seasonal vegetables and potatoes.
$50

GRILLED SALMON
8oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over basmati rice and seasonal vegetables. $29.95

PAN-SEARED HADDOCK FILLET
two 6oz haddock fillets tossed in herbed flour & pan-seared, topped with a tomato lime salsa, served over steamed basmati rice and seasonal vegetables.
$29.95

BBQ ½ RACK OF RIBS
pork ribs grilled to perfection, tossed in house-made bbq sauce served with fries.
$29

CHICKEN SUPREME
pan-seared chicken supreme topped with velouté sauce with house smoked bacon & mushrooms, served with seasonal vegetables and potato.
$33

LAMB RACK
pan-seared herb encrusted lamb rack topped with mint jus, served with seasonal vegetables
and potatoes.
$49

THE LIGHTER SIDE

Burgers and Sandwiches include your choice of side: garden salad, fries, kettle chips or daily soup
Enhance your side: Caesar Salad, sweet potato frites or onion rings $3.25
Add aged cheddar or Swiss cheese $2.75 | bacon $2.95 | caramelized onions, sautéed mushrooms or Chef’s pickled peppers $1.75

CHICKEN CLUB
fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.
$23.25

ROAST BEEF DIP
slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.
$22

ROCKY CREST DOUBLE
two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.
$25

PASTA AND MORE

PENNE ALLA BOSCAIOLA
smoked sausage, mushroom medley and green onion tossed in a silky rosé sauce, served with garlic bread on the side.
$23

V ROASTED MUSHROOM RAVIOLI
traditional pasta pockets stuffed with roasted portabella, cremini mushrooms, mozzarella and parmesan cheeses, tossed in our aromatic tomato basil sauce and dusted with shredded parmesan cheese, served with garlic bread on the side.
$26

PASTA DI PAPILLON “POLLO”
grilled chicken, sun-dried tomatoes, mushrooms and green onion folded in a garlic cream sauce, served with garlic bread on the side.
$26

SHRIMP MAC & CHEESE
shell pasta with shrimp, spinach, diced tomatoes, tossed in creamy mornay sauce, served with
garlic bread on the side.
$33

V RAINBOW CHEESE TORTELLINI
cheese filled pasta tossed in a garlic cream sauce with diced tomatoes, green onion & cheese blend, served with garlic bread on the side.
$27.95