Menu Selection

V  Symbolizes vegetarian option.
GF  Symbolizes gluten free option.
CF  Symbolizes club favourite option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

APPETIZERS

(V) CORN RIBS  $16.00
Crispy, sweet corn on the cob in a light hickory smoked batter and served with spicy chipotle mayo.

DUCK WINGS  $20.00
Deep-fried duck wings tossed in classic Korean BBQ sauce.

CALAMARI FRITTI  $21.00
Calamari rings dusted in seasoned flour, fried until golden brown and served with house-made Freeport sauce.

(V) SPRING ROLLS  $15.95
Three large vegetable rolls deep fried and served with Chef's spicy sweet and sour sauce.

(V) QUESADILLA  $17.25
Tomatoes, peppers, red onion and jack cheese,
baked in a tortilla, served with salsa and sour cream on the side. Add grilled chicken breast for $8.06

BUFFALO STYLE WINGS  $21.00
1lb of house breaded chicken wings tossed in our medium-hot Buffalo sauce, served with carrot & celery sticks, with blue cheese dip.
Other sauce choices available: BBQ I Honey Garlic I Frank's RedHot
Dry spices: Cajun I Lemon Pepper

POUTINE  $12.00
Fries with gravy and Ivanhoe cheese curds.
ADD ONS:
Smoked Bacon $2.75
Diced Peppers $1.60
Diced Tomatoes $1.60
Chicken $8.06

(V) GARLIC BREAD  $5.50
Cheesy $8.00
Sliced garlic toasted panini.
ADD ONS:
Smoked Bacon $2.75
Diced Tomatoes $1.60

(V) SWEET POTATO FRITES  $12.50
Served with our spicy chipotle mayo.

(V) KETTLE CHIPS  $8.75
Deep-fried potato chips tossed with Cajun spice, served with our spicy chipotle mayo.

(V) ONION RINGS  $11.25

(V) FRENCH FRIES  $9.25

SALADS & SOUP

CHEF'S DAILY KETTLE  $10.00
Seasonally inspired soup made fresh daily.

(GF, CF) COBB  $23.50
Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard-boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

(GF) STEAK & ARUGULA  $35.00
Fresh arugula, sliced strawberries, blueberries, goat’s cheese, and a 6oz striploin steak, drizzled with balsamic vinaigrette.

(GF) CAESAR
App $14.25, Main $18.50
Fresh chopped romaine, garlic herb croutons, crispy bacon bits, creamy Caesar dressing, dusted with parmesan cheese.

(V, GF) SPINACH
App $14.25, Main $18.50
Fresh spinach, watermelon, red onion, feta cheese, topped with toasted almonds and tossed in our flavourful lemon-honey vinaigrette.

(V, GF) GARDEN
App $13.00, Main $16.00
Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made lemon-honey vinaigrette.

ADD PROTEIN TO YOUR SALAD:
Grilled Chicken $8.06
Grilled Salmon $11.95
Grilled Tiger Shrimp $11.50

SANDWEDGES & WRAPS

(GF, CF) CHICKEN CLUB  $23.50
Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

(GF, CF) ROAST BEEF DIP  $26.00
Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

CHEF'S REUBEN  $26.00
Grilled multigrain bread filled with shaved corn beef, Swiss cheese, sauerkraut and Russian dressing.

BBQ PEAMEAL SANDWICH  $24.00
Grilled peameal bacon topped with cheddar cheese, caramelized onions tossed in Chef's BBQ sauce, served on a garlic toasted bun.

(GF) STEAK SANDWICH  $36.00
6oz striploin steak grilled to your liking, topped with onion rings, lettuce, tomato and horseradish mayo, served on a toasted garlic panini bun.

ROCKY GRILLED CHEESE  $22.95
A comfort food with a twist, grilled the traditional way on multigrain bread, with cheddar and Swiss cheeses, bacon, grilled red onions and tomato.

6” MEATBALL SUB  $27.00
Meatballs tossed in our tomato basil sauce, with peppers, red onions, bocconcini cheese and served on a garlic toasted bun.

(GF) BLACKENED CATFISH  $27.95
Blackened catfish fillet, sliced tomatoes, leaf lettuce, red onions, and tartar sauce, served on a garlic toasted bun.

(CF) BUFFALO CHICKEN WRAP  $23.25
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

(GF) TURKEY BLT WRAP  $26.00
A freshly rolled wrap with shaved roasted turkey breast, strip bacon, tomatoes, leaf lettuce, shredded cheese blend, red onion, avocado and Dijon mayo.

(GF) ROCKY CREST DOUBLE  $25.95
Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

(GF) ROCKY BREAKFAST BURGER  $19.00
One fresh ground beef chuck patty grilled and topped with cheddar cheese, strip bacon, fried egg, lettuce and tomato.

INCLUDED CHOICE OF SIDES:
Garden Salad, Fries, Kettle Chips, Daily Soup
UPGRADE YOUR SIDE:
Caesar Salad, Sweet Potato Frites, Onion Rings $3.50
Poutine $5.50

ENHANCE YOUR MEAL AND ADD:
Aged Cheddar or Swiss cheese $1.60
Bacon $2.10
Peameal $3.50
Caramelized Onions, Sauteed Mushrooms, or Chef's Pickled Peppers $1.60

PASTAS & MORE

PENNE ALLA BOSCAIOLA  $27.00
Smoked sausage, assorted mushrooms and green onion tossed in a silky rose sauce with garlic bread.

SPINACH & CHEESE RAVIOLI  $27.00
Traditional pasta pockets stuffed with spinach, cream cheese, ricotta and parmesan cheeses, tossed with baby spinach in our aromatic tomato basil sauce, dusted with shredded Parmesan cheese and served with garlic bread.

(GF) PAD THAI NOODLE BOWL  $28.95
Grilled chicken, peppers, carrot, mushrooms, peanuts and Lo Mein noodles tossed in pad Thai sauce.

(V, GF, CF) VEGETARIAN STIR FRY  $21.00
Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

ADD ONS:
Grilled Chicken $8.06
Grilled Salmon $11.95
Grilled Tiger Shrimp $11.50

(GF, CF) GRILLED SALMON  $36.00
8 oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over fresh steamed basmati rice and seasonal vegetables.

CHICKEN & WAFFLES  $25.00
Deep-fried breaded chicken breast topped with house smoked bacon bits, almonds and served over Belgian waffles with a side of Bourbon maple syrup.

FINGERS & FRIES  $20.50
Five chicken breast strips lightly breaded, served with fries and plum sauce.

APPETIZERS

CHEF'S DAILY KETTLE  $10.00
Seasonally inspired soup made fresh daily.

CALAMARI FRITTI  $21.00
Calamari rings dusted in seasoned flour, fried until golden brown and served with house-made Freeport sauce.

SHRIMP DUO  $19.00
Five coconut shrimp & five sweet chili seasoned grilled shrimp served with sweet chili sauce.

BUFFALO STYLE WINGS  $21.00
1lb of house breaded chicken wings tossed in our medium-hot Buffalo sauce, served with carrot & celery sticks, with blue cheese dip.
Other sauce choices available: BBQ, Honey Garlic or Frank's RedHot
Dry spices: Cajun or Lemon Pepper

DUCK WINGS  $20.00
Deep-fried duck wings tossed in classic Korean BBQ sauce.

SPRING ROLLS  $15.95
Three large vegetable spring rolls deep fried and served with Chef's spicy sweet and sour sauce.

(V) CORN RIBS  $16.00
Crispy, sweet corn on the cob in a light hickory smoked batter, served with our spicy chipotle mayo.

(V) PICKLE SPEARS  $15.00
Deep-fried breaded dill pickle spears served with ranch dipping sauce.

(V) QUESADILLA  $17.25
Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.
Add grilled chicken breast for $7.75.

POUTINE  $12.00
Fries with gravy and Ivanhoe cheese curds.
ADD ONS: Smoked Bacon $2.75, Diced Peppers $1.60, $Diced Tomatoes 1.60, $Chicken $8.06

GARLIC BREAD  $5.50
Sliced garlic toasted panini.
ADD ONS: Cheese Blend $2.50, Smoked Bacon $2.75, Diced Tomatoes $1.60

SALADS

(GF) CAESAR
App $14.25, Main $18.50
Fresh chopped romaine, garlic herb croutons, crisp bacon, tossed in creamy Caesar dressing then dusted with parmesan cheese.

(V, GF) SPINACH
App $14.25, Main $18.50
Fresh spinach, watermelon, red onion, and feta cheese, with toasted almonds and tossed in our flavourful lemon-honey vinaigrette.

(V, GF) GARDEN
App $13, Main $16
Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomatoes, sliced cucumbers, peppers and carrots, tossed in our house-made lemon-honey vinaigrette.

(GF, CF) COBB  $23.50
Fresh grilled chicken, sliced avocado, blue cheese crumble, crispy bacon bits, hard boiled egg, cherry tomatoes and chopped romaine, tossed in our house-made classic vinaigrette.

(GF) STEAK & ARUGULA  $35.00
Fresh arugula, sliced strawberries, blueberries, goat’s cheese, and topped with a 6oz striploin steak drizzled with balsamic vinaigrette.

ADD PROTEIN TO YOUR SALAD:
Grilled Chicken $8.06
Grilled Salmon $11.95
Grilled Tiger Shrimp $11.50

BOWLS

(CF) PENNE ALLA BOSCAIOLA  $27.00
Smoked sausage, mushroom medley and green onion tossed in a silky rose sauce, served with garlic bread on the side.

SPINACH AND CHEESE RAVIOLI  $27.00
Traditional pasta pockets stuffed with spinach, cream cheese, ricotta and Parmesan cheeses, tossed with baby spinach in our aromatic tomato basil sauce and dusted with shredded Parmesan cheese, served with garlic bread on the side.

PASTA DI PAPILLON POLLO  $28.00
House smoked chicken, sun-dried tomatoes, mushrooms and green onion folded in a garlic cream sauce, served with garlic bread on the side.

RED CURRY LANGOSTINO  $34.00
Pappardelle pasta with langostino, spinach and peppers tossed in a coconut red curry sauce, served with garlic bread on the side.

(GF) PAD THAI NOODLE BOWL  $28.95
Grilled chicken, peppers, carrot, mushrooms, peanuts and lo mein noodles tossed in pad thai sauce over rice.

(V, GF, CF) VEGETARIAN STIR FRY  $21.00
Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

ADD ONS:
Grilled Chicken $8.06
Grilled Salmon $11.95
Grilled Tiger Shrimp $11.50

MAINS

(GF) STRIPLOIN STEAK  $53.00
10 oz. center cut striploin steak grilled to your liking, topped with green peppercorn sauce, served with seasonal vegetables and potatoes
ADD ONS:
Sauteed Mushrooms $1.60
Sauteed Onions $1.60
Grilled Tiger Shrimp $11.50

(GF) TOMAHAWK PORK CHOP  $48.00
12oz Tomahawk pork chop grilled to your liking topped with maple demi glaze, apple bacon chutney, served with seasonal vegetables and potatoes.

BBQ ½ RACK OF RIBS  $31.00
Pork ribs grilled to perfection tossed in our house-made BBQ sauce served over a bed of crispy french fries.

CHICKEN & WAFFLES  $25.00
Deep-fried breaded chicken breast topped with house smoked bacon bits, almonds, and served over Belgian waffles with a side of Bourbon maple syrup.

(GF) GRILLED RED SNAPPER  $35.00
Grilled 6oz Cajun seasoned red snapper fillet, topped with crab in a Parmesan cream sauce, served over steamed basmati rice and seasonal vegetables.

(GF, CF) GRILLED SALMON  $36.00
8oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over basmati rice and seasonal vegetables.

(GF) CHICKEN SUPREME  $32.00
Pan-seared chicken supreme topped with creamy Tuscan sauce, served with seasonal vegetables and potatoes.

To view the Windows Steak House and Bayside Patio and Lounge resort menus click here